Plant-based mince, made from texturised soya protein, plain, dry
Calories and nutrition facts per 100 g
- Energy351 kcal
- Protein50.2 g
- Carbohydrates13.5 g
- Fat6.7 g
Where the calories come from
- Protein 64%
- Carbohydrates 17%
- Fat 19%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,469 kJ / 351 kcal | 18% |
| Fat | 6.7 g | 10% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 13.5 g | 5% |
| of which sugars | 13.5 g | 15% |
| Fiber | 18.1 g | |
| Protein | 50.2 g | 100% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de