Yogurt min. 10 % fat, fortified with skimmed milk powder
Calories and nutrition facts per 100 g
- Energy131 kcal
- Protein4 g
- Carbohydrates5.5 g
- Fat10 g
Where the calories come from
- Protein 13%
- Carbohydrates 17%
- Fat 70%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 548 kJ / 131 kcal | 7% |
| Fat | 10 g | 14% |
| of which saturates | 5.3 g | 27% |
| Carbohydrates | 5.5 g | 2% |
| of which sugars | 5.5 g | 6% |
| Fiber | 0 g | |
| Protein | 4 g | 8% |
| Salt | 0.2 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Evaporated milk min. 7.5 % fat132 kcal
- Semolina pudding with cream, sweetened129 kcal
- Soured milk cheese < 10 % fat in dry matter128 kcal
- Kefir min. 10 % fat, with fruit preparation, sweetened136 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
- Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
- Yogurt min. 10 % fat124 kcal
- Coffee cream min. 10 % fat124 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de