Evaporated milk min. 7.5 % fat
Calories and nutrition facts per 100 g
- Energy132 kcal
- Protein6.4 g
- Carbohydrates9.3 g
- Fat7.6 g
Where the calories come from
- Protein 19%
- Carbohydrates 28%
- Fat 52%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 552 kJ / 132 kcal | 7% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.1 g | 21% |
| Carbohydrates | 9.3 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fiber | 0 g | |
| Protein | 6.4 g | 13% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yogurt min. 10 % fat, fortified with skimmed milk powder131 kcal
- Semolina pudding with cream, sweetened129 kcal
- Kefir min. 10 % fat, with fruit preparation, sweetened136 kcal
- Soured milk cheese < 10 % fat in dry matter128 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
- Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
- Yogurt min. 10 % fat124 kcal
- Coffee cream min. 10 % fat124 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de