Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs
Calories and nutrition facts per 100 g
- Energy137 kcal
- Protein13.2 g
- Carbohydrates3.6 g
- Fat7.5 g
Where the calories come from
- Protein 39%
- Carbohydrates 11%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 573 kJ / 137 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.9 g | 20% |
| Carbohydrates | 3.6 g | 1% |
| of which sugars | 3.6 g | 4% |
| Fiber | 0 g | |
| Protein | 13.2 g | 26% |
| Salt | 1 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
- Kefir min. 10 % fat, with fruit preparation, sweetened136 kcal
- Yogurt min. 3.5 % fat, with chocolate-cereal preparation, sweetened140 kcal
- Yogurt min. 10 % fat, with vanilla preparation, sweetened140 kcal
- Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs140 kcal
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- Evaporated milk min. 7.5 % fat132 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de