Vegetarian bratwurst (made from tofu and wheat protein)
Calories and nutrition facts per 100 g
- Energy195 kcal
- Protein18.4 g
- Carbohydrates5.3 g
- Fat9.8 g
Where the calories come from
- Protein 40%
- Carbohydrates 12%
- Fat 48%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 816 kJ / 195 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrates | 5.3 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fiber | 5.5 g | |
| Protein | 18.4 g | 37% |
| Salt | 1.7 g | 29% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de