Plant-based cheese alternative, cashew-based, vegan
Calories and nutrition facts per 100 g
- Energy440 kcal
- Protein15 g
- Carbohydrates18.5 g
- Fat33.6 g
Where the calories come from
- Protein 14%
- Carbohydrates 17%
- Fat 69%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,841 kJ / 440 kcal | 22% |
| Fat | 33.6 g | 48% |
| of which saturates | 6.6 g | 33% |
| Carbohydrates | 18.5 g | 7% |
| of which sugars | 4.4 g | 5% |
| Fiber | 2.1 g | |
| Protein | 15 g | 30% |
| Salt | 1 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de