Chocolate icing (containing non-cocoa fats) for pastry/tortes
Calories and nutrition facts per 100 g
- Energy428 kcal
- Protein4.1 g
- Carbohydrates35.4 g
- Fat28.9 g
Where the calories come from
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,791 kJ / 428 kcal | 21% |
| Fat | 28.9 g | 41% |
| of which saturates | 19.9 g | 99% |
| Carbohydrates | 35.4 g | 14% |
| of which sugars | 33.5 g | 37% |
| Fiber | 5.3 g | |
| Protein | 4.1 g | 8% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Truffle cream filling for pastry/tortes428 kcal
- White sauce instant powder431 kcal
- Marzipan filling for pastry/tortes444 kcal
- Ganache for pastry/tortes405 kcal
- Vanillin sugar400 kcal
- Whipped cream stabilizer369 kcal
- Nut filling for pastry/tortes488 kcal
- Chocolate butter cream, egg-free, light, for pastry/tortes350 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de