Nut filling for pastry/tortes
Calories and nutrition facts per 100 g
- Energy488 kcal
- Protein9.2 g
- Carbohydrates30.3 g
- Fat35.7 g
Where the calories come from
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,042 kJ / 488 kcal | 24% |
| Fat | 35.7 g | 51% |
| of which saturates | 6.6 g | 33% |
| Carbohydrates | 30.3 g | 12% |
| of which sugars | 19.9 g | 22% |
| Fiber | 4 g | |
| Protein | 9.2 g | 18% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Marzipan filling for pastry/tortes444 kcal
- White sauce instant powder431 kcal
- Truffle cream filling for pastry/tortes428 kcal
- Chocolate icing (containing non-cocoa fats) for pastry/tortes428 kcal
- Sugar-butter-cinnamon filling for pastry/tortes549 kcal
- Ganache for pastry/tortes405 kcal
- Vanillin sugar400 kcal
- Whipped cream stabilizer369 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de