Truffle cream filling for pastry/tortes
Calories and nutrition facts per 100 g
- Energy428 kcal
- Protein4 g
- Carbohydrates27.7 g
- Fat32.6 g
Where the calories come from
- Protein 4%
- Carbohydrates 26%
- Fat 70%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,791 kJ / 428 kcal | 21% |
| Fat | 32.6 g | 47% |
| of which saturates | 19.1 g | 95% |
| Carbohydrates | 27.7 g | 11% |
| of which sugars | 26.3 g | 29% |
| Fiber | 3.9 g | |
| Protein | 4 g | 8% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chocolate icing (containing non-cocoa fats) for pastry/tortes428 kcal
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- Marzipan filling for pastry/tortes444 kcal
- Ganache for pastry/tortes405 kcal
- Vanillin sugar400 kcal
- Whipped cream stabilizer369 kcal
- Nut filling for pastry/tortes488 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de