Chocolate butter cream, egg-free, light, for pastry/tortes
Calories and nutrition facts per 100 g
- Energy350 kcal
- Protein2.9 g
- Carbohydrates17.9 g
- Fat29.3 g
Where the calories come from
- Protein 3%
- Carbohydrates 21%
- Fat 76%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,464 kJ / 350 kcal | 18% |
| Fat | 29.3 g | 42% |
| of which saturates | 18.6 g | 93% |
| Carbohydrates | 17.9 g | 7% |
| of which sugars | 14.8 g | 16% |
| Fiber | 1.2 g | |
| Protein | 2.9 g | 6% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Nut cream for pastry/tortes348 kcal
- Sacher icing/chocolate icing, for pastry/tortes345 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de