Nut cream for pastry/tortes
Calories and nutrition facts per 100 g
- Energy348 kcal
- Protein5.2 g
- Carbohydrates10 g
- Fat31.6 g
Where the calories come from
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,456 kJ / 348 kcal | 17% |
| Fat | 31.6 g | 45% |
| of which saturates | 12.7 g | 64% |
| Carbohydrates | 10 g | 4% |
| of which sugars | 9.9 g | 11% |
| Fiber | 1.1 g | |
| Protein | 5.2 g | 10% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chocolate butter cream, egg-free, light, for pastry/tortes350 kcal
- Sacher icing/chocolate icing, for pastry/tortes345 kcal
- Pudding powder, vanilla, unsweetened344 kcal
- Gelatine341 kcal
- Pudding powder, chocolate, unsweetened340 kcal
- Baker's yeast dried334 kcal
- Whipped cream stabilizer369 kcal
- Gravy instant powder324 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de