Whipped cream stabilizer
Calories and nutrition facts per 100 g
- Energy369 kcal
- Protein0.1 g
- Carbohydrates92.1 g
- Fat< 0.1 g
Where the calories come from
- Protein 0%
- Carbohydrates 100%
- Fat 0%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,544 kJ / 369 kcal | 18% |
| Fat | < 0.1 g | 0% |
| of which saturates | – g | |
| Carbohydrates | 92.1 g | 35% |
| of which sugars | 54.6 g | 61% |
| Fiber | 0.2 g | |
| Protein | 0.1 g | 0% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chocolate butter cream, egg-free, light, for pastry/tortes350 kcal
- Nut cream for pastry/tortes348 kcal
- Sacher icing/chocolate icing, for pastry/tortes345 kcal
- Pudding powder, vanilla, unsweetened344 kcal
- Gelatine341 kcal
- Pudding powder, chocolate, unsweetened340 kcal
- Vanillin sugar400 kcal
- Baker's yeast dried334 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de