Processed cheese preparation 45 - 52 % fat in dry matter, with ham
Calories and nutrition facts per 100 g
- Energy279 kcal
- Protein12.2 g
- Carbohydrates5.1 g
- Fat23 g
Where the calories come from
- Protein 18%
- Carbohydrates 7%
- Fat 75%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,167 kJ / 279 kcal | 14% |
| Fat | 23 g | 33% |
| of which saturates | 15.5 g | 77% |
| Carbohydrates | 5.1 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fiber | 0 g | |
| Protein | 12.2 g | 24% |
| Salt | 2.3 g | 38% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Brine cheese made from sheep's milk, min. 45 % fat in dry matter283 kcal
- Feta min. 45 % fat in dry matter284 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter284 kcal
- Tilsit cheese min. 30 % fat in dry matter273 kcal
- Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
- Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de