Brine cheese made from goat's milk, min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy271 kcal
- Protein14.9 g
- Carbohydrates0 g
- Fat23 g
Where the calories come from
- Protein 22%
- Carbohydrates 0%
- Fat 78%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,134 kJ / 271 kcal | 14% |
| Fat | 23 g | 33% |
| of which saturates | 13.6 g | 68% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 14.9 g | 30% |
| Salt | 2.3 g | 38% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Condensed milk max. 1 % fat, sweetened269 kcal
- Tilsit cheese min. 30 % fat in dry matter273 kcal
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Weisslacker cheese min. 40 % fat in dry matter268 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
- Gouda cheese min. 30 % fat in dry matter266 kcal
- Creme fraiche 30 % fat265 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de