Tilsit cheese min. 30 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy273 kcal
- Protein28.7 g
- Carbohydrates< 0.1 g
- Fat17.2 g
Where the calories come from
- Protein 43%
- Carbohydrates 0%
- Fat 57%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,142 kJ / 273 kcal | 14% |
| Fat | 17.2 g | 25% |
| of which saturates | 10.6 g | 53% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | < 0.1 g | 0% |
| Fiber | 0 g | |
| Protein | 28.7 g | 57% |
| Salt | 1.4 g | 24% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Weisslacker cheese min. 40 % fat in dry matter268 kcal
- Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de