Soft cheese made from sheep's milk, min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy279 kcal
- Protein17.9 g
- Carbohydrates0.6 g
- Fat22.7 g
Where the calories come from
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,167 kJ / 279 kcal | 14% |
| Fat | 22.7 g | 32% |
| of which saturates | 16.2 g | 81% |
| Carbohydrates | 0.6 g | 0% |
| of which sugars | 0.6 g | 1% |
| Fiber | 0 g | |
| Protein | 17.9 g | 36% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Brine cheese made from sheep's milk, min. 45 % fat in dry matter283 kcal
- Feta min. 45 % fat in dry matter284 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter284 kcal
- Tilsit cheese min. 30 % fat in dry matter273 kcal
- Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
- Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de