Processed cheese preparation 45 - 52 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy284 kcal
- Protein11.8 g
- Carbohydrates5.3 g
- Fat23.7 g
Where the calories come from
- Protein 17%
- Carbohydrates 8%
- Fat 76%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,188 kJ / 284 kcal | 14% |
| Fat | 23.7 g | 34% |
| of which saturates | 16 g | 80% |
| Carbohydrates | 5.3 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fiber | 0 g | |
| Protein | 11.8 g | 24% |
| Salt | 2.3 g | 38% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Feta min. 45 % fat in dry matter284 kcal
- Brine cheese made from sheep's milk, min. 45 % fat in dry matter283 kcal
- Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
- Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
- Muenster cheese min. 45 % fat in dry matter292 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Weisslacker cheese min. 45 % fat in dry matter294 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de