Romadur cheese min. 40 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy275 kcal
- Protein23.1 g
- Carbohydrates< 0.1 g
- Fat20.1 g
Where the calories come from
- Protein 34%
- Carbohydrates 0%
- Fat 66%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,151 kJ / 275 kcal | 14% |
| Fat | 20.1 g | 29% |
| of which saturates | 12.8 g | 64% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 23.1 g | 46% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Tilsit cheese min. 30 % fat in dry matter273 kcal
- Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
- Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Weisslacker cheese min. 40 % fat in dry matter268 kcal
- Brine cheese made from sheep's milk, min. 45 % fat in dry matter283 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de