Weisslacker cheese min. 40 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy268 kcal
- Protein21.8 g
- Carbohydrates< 0.1 g
- Fat19.7 g
Where the calories come from
- Protein 33%
- Carbohydrates 0%
- Fat 67%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,121 kJ / 268 kcal | 13% |
| Fat | 19.7 g | 28% |
| of which saturates | 10.4 g | 52% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.8 g | 44% |
| Salt | 3.5 g | 58% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
- Gouda cheese min. 30 % fat in dry matter266 kcal
- Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
- Creme fraiche 30 % fat265 kcal
- Brie cheese min. 45 % fat in dry matter264 kcal
- Tilsit cheese min. 30 % fat in dry matter273 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de