Creme fraiche 30 % fat
Calories and nutrition facts per 100 g
- Energy265 kcal
- Protein2.4 g
- Carbohydrates2.6 g
- Fat27 g
Where the calories come from
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,109 kJ / 265 kcal | 13% |
| Fat | 27 g | 39% |
| of which saturates | 18.5 g | 92% |
| Carbohydrates | 2.6 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fiber | – g | |
| Protein | 2.4 g | 5% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
- Gouda cheese min. 30 % fat in dry matter266 kcal
- Brie cheese min. 45 % fat in dry matter264 kcal
- Edam cheese min. 30 % fat in dry matter262 kcal
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Weisslacker cheese min. 40 % fat in dry matter268 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Mozzarella min. 45 % fat in dry matter259 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de