Mozzarella min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy259 kcal
- Protein17.1 g
- Carbohydrates0 g
- Fat21 g
Where the calories come from
- Protein 27%
- Carbohydrates 0%
- Fat 73%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,084 kJ / 259 kcal | 13% |
| Fat | 21 g | 30% |
| of which saturates | 14.3 g | 71% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | – g | |
| Protein | 17.1 g | 34% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Brine cheese made from cow's milk, min. 45 % fat in dry matter259 kcal
- Soft cheese min. 45 % fat in dry matter257 kcal
- Camembert cheese min. 45 % fat in dry matter257 kcal
- Edam cheese min. 30 % fat in dry matter262 kcal
- Brie cheese min. 45 % fat in dry matter264 kcal
- Processed cheese preparation min. 40 % fat in dry matter254 kcal
- Creme fraiche 30 % fat265 kcal
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de