Processed cheese preparation min. 40 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy254 kcal
- Protein15 g
- Carbohydrates5.1 g
- Fat19 g
Where the calories come from
- Protein 24%
- Carbohydrates 8%
- Fat 68%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,063 kJ / 254 kcal | 13% |
| Fat | 19 g | 27% |
| of which saturates | 10 g | 50% |
| Carbohydrates | 5.1 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fiber | 0 g | |
| Protein | 15 g | 30% |
| Salt | 2.8 g | 46% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cream cheese preparation min. 60 % fat in dry matter252 kcal
- Soft cheese min. 45 % fat in dry matter257 kcal
- Camembert cheese min. 45 % fat in dry matter257 kcal
- Mozzarella min. 45 % fat in dry matter259 kcal
- Brine cheese made from cow's milk, min. 45 % fat in dry matter259 kcal
- Soft cheese min. 40 % fat in dry matter249 kcal
- Limburger cheese min. 40 % fat in dry matter249 kcal
- Edam cheese min. 30 % fat in dry matter262 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de