Soft cheese min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy257 kcal
- Protein19.6 g
- Carbohydrates0 g
- Fat19.8 g
Where the calories come from
- Protein 31%
- Carbohydrates 0%
- Fat 69%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,075 kJ / 257 kcal | 13% |
| Fat | 19.8 g | 28% |
| of which saturates | 13.7 g | 69% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 19.6 g | 39% |
| Salt | 1.4 g | 23% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Camembert cheese min. 45 % fat in dry matter257 kcal
- Mozzarella min. 45 % fat in dry matter259 kcal
- Brine cheese made from cow's milk, min. 45 % fat in dry matter259 kcal
- Processed cheese preparation min. 40 % fat in dry matter254 kcal
- Edam cheese min. 30 % fat in dry matter262 kcal
- Cream cheese preparation min. 60 % fat in dry matter252 kcal
- Brie cheese min. 45 % fat in dry matter264 kcal
- Creme fraiche 30 % fat265 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de