Cream cheese preparation min. 60 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy252 kcal
- Protein6.6 g
- Carbohydrates3.7 g
- Fat23.3 g
Where the calories come from
- Protein 11%
- Carbohydrates 6%
- Fat 84%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,054 kJ / 252 kcal | 13% |
| Fat | 23.3 g | 33% |
| of which saturates | 14.8 g | 74% |
| Carbohydrates | 3.7 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fiber | 0 g | |
| Protein | 6.6 g | 13% |
| Salt | 0.7 g | 12% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Processed cheese preparation min. 40 % fat in dry matter254 kcal
- Soft cheese min. 40 % fat in dry matter249 kcal
- Limburger cheese min. 40 % fat in dry matter249 kcal
- Soft cheese min. 45 % fat in dry matter257 kcal
- Camembert cheese min. 45 % fat in dry matter257 kcal
- Steppenkäse cheese min. 30 % fat in dry matter246 kcal
- Mozzarella min. 45 % fat in dry matter259 kcal
- Brine cheese made from cow's milk, min. 45 % fat in dry matter259 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de