Macaroon cake (cake batter)
Calories and nutrition facts per 100 g
- Energy456 kcal
- Protein8.8 g
- Carbohydrates44.6 g
- Fat26.2 g
Where the calories come from
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,908 kJ / 456 kcal | 23% |
| Fat | 26.2 g | 37% |
| of which saturates | 11.1 g | 56% |
| Carbohydrates | 44.6 g | 17% |
| of which sugars | 27.2 g | 30% |
| Fiber | 2.9 g | |
| Protein | 8.8 g | 18% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- "Ottilienkuchen" cake (cake batter)456 kcal
- Shortbread biscuits456 kcal
- Marzipan macaroons457 kcal
- German butter cake (quark oil dough)454 kcal
- Shortbread biscuits with nougat filling458 kcal
- Wholemeal shortcrust pastry, sweetened, raw454 kcal
- Waffles (cake batter)459 kcal
- Sponge cake biscuits with chocolate icing453 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de