"Ottilienkuchen" cake (cake batter)
Calories and nutrition facts per 100 g
- Energy456 kcal
- Protein7.1 g
- Carbohydrates45.1 g
- Fat27 g
Where the calories come from
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,908 kJ / 456 kcal | 23% |
| Fat | 27 g | 39% |
| of which saturates | 14.2 g | 71% |
| Carbohydrates | 45.1 g | 17% |
| of which sugars | 28.7 g | 32% |
| Fiber | 2.4 g | |
| Protein | 7.1 g | 14% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Macaroon cake (cake batter)456 kcal
- Shortbread biscuits456 kcal
- Marzipan macaroons457 kcal
- German butter cake (quark oil dough)454 kcal
- Shortbread biscuits with nougat filling458 kcal
- Wholemeal shortcrust pastry, sweetened, raw454 kcal
- Waffles (cake batter)459 kcal
- Sponge cake biscuits with chocolate icing453 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de