German butter cake (quark oil dough)
Calories and nutrition facts per 100 g
- Energy454 kcal
- Protein8.3 g
- Carbohydrates45.2 g
- Fat26 g
Where the calories come from
- Protein 7%
- Carbohydrates 40%
- Fat 52%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,900 kJ / 454 kcal | 23% |
| Fat | 26 g | 37% |
| of which saturates | 7.9 g | 40% |
| Carbohydrates | 45.2 g | 17% |
| of which sugars | 20.5 g | 23% |
| Fiber | 3 g | |
| Protein | 8.3 g | 17% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de