Layer cake (cake batter)
Calories and nutrition facts per 100 g
- Energy462 kcal
- Protein6.2 g
- Carbohydrates46.3 g
- Fat27.4 g
Where the calories come from
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,933 kJ / 462 kcal | 23% |
| Fat | 27.4 g | 39% |
| of which saturates | 15.3 g | 76% |
| Carbohydrates | 46.3 g | 18% |
| of which sugars | 30.3 g | 34% |
| Fiber | 2.6 g | |
| Protein | 6.2 g | 12% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Marzipan moons461 kcal
- Black-and-white chequerboard biscuits (shortcrust pastry)460 kcal
- Crispy cheese biscuits salted (shortcrust pastry)460 kcal
- Danish swirl (puff pastry) with poppy seeds464 kcal
- Waffles (cake batter)459 kcal
- Danish pastry croissant, filled with nut nougat cream465 kcal
- Chocolate rusk466 kcal
- "Wasp nests" almond meringue466 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de