Marzipan moons
Calories and nutrition facts per 100 g
- Energy461 kcal
- Protein11.7 g
- Carbohydrates40.5 g
- Fat26.7 g
Where the calories come from
- Protein 10%
- Carbohydrates 36%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,929 kJ / 461 kcal | 23% |
| Fat | 26.7 g | 38% |
| of which saturates | 2.3 g | 11% |
| Carbohydrates | 40.5 g | 16% |
| of which sugars | 38.6 g | 43% |
| Fiber | 5.8 g | |
| Protein | 11.7 g | 23% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Layer cake (cake batter)462 kcal
- Black-and-white chequerboard biscuits (shortcrust pastry)460 kcal
- Crispy cheese biscuits salted (shortcrust pastry)460 kcal
- Waffles (cake batter)459 kcal
- Danish swirl (puff pastry) with poppy seeds464 kcal
- Shortbread biscuits with nougat filling458 kcal
- Marzipan macaroons457 kcal
- Danish pastry croissant, filled with nut nougat cream465 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de