Casserole of fresh egg pasta with cream-cheese sauce and Chester cheese gratinated
Calories and nutrition facts per 100 g
- Energy285 kcal
- Protein9.9 g
- Carbohydrates19.2 g
- Fat18.3 g
Where the calories come from
- Protein 14%
- Carbohydrates 27%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,192 kJ / 285 kcal | 14% |
| Fat | 18.3 g | 26% |
| of which saturates | 9.3 g | 47% |
| Carbohydrates | 19.2 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fiber | 1.5 g | |
| Protein | 9.9 g | 20% |
| Salt | 0.8 g | 14% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de