Wholemeal rye crispbread with milk
Calories and nutrition facts per 100 g
- Energy327 kcal
- Protein9.7 g
- Carbohydrates59.2 g
- Fat1.4 g
Where the calories come from
- Protein 13%
- Carbohydrates 82%
- Fat 4%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,368 kJ / 327 kcal | 16% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 59.2 g | 23% |
| of which sugars | 2.4 g | 3% |
| Fiber | 19.7 g | |
| Protein | 9.7 g | 19% |
| Salt | 1.4 g | 23% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de