Wholemeal rye crispbread with buttermilk
Calories and nutrition facts per 100 g
- Energy330 kcal
- Protein10.5 g
- Carbohydrates58.9 g
- Fat1.6 g
Where the calories come from
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,381 kJ / 330 kcal | 17% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.3 g | 1% |
| Carbohydrates | 58.9 g | 23% |
| of which sugars | 3.3 g | 4% |
| Fiber | 18.5 g | |
| Protein | 10.5 g | 21% |
| Salt | 1.4 g | 23% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de