Wholemeal Danish pastry dough, baked
Calories and nutrition facts per 100 g
- Energy438 kcal
- Protein8.6 g
- Carbohydrates37 g
- Fat27 g
Where the calories come from
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,833 kJ / 438 kcal | 22% |
| Fat | 27 g | 39% |
| of which saturates | 14.1 g | 71% |
| Carbohydrates | 37 g | 14% |
| of which sugars | 6.5 g | 7% |
| Fiber | 6.4 g | |
| Protein | 8.6 g | 17% |
| Salt | 0.9 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de