Veal olive braised, with red wine sauce from brown basic sauce
Calories and nutrition facts per 100 g
- Energy142 kcal
- Protein15.6 g
- Carbohydrates3.4 g
- Fat7.2 g
Where the calories come from
- Protein 44%
- Carbohydrates 10%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 594 kJ / 142 kcal | 7% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.8 g | 9% |
| Carbohydrates | 3.4 g | 1% |
| of which sugars | 0.5 g | 1% |
| Fiber | 0.3 g | |
| Protein | 15.6 g | 31% |
| Salt | 0.7 g | 12% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal shoulder stewed, with cream sauce142 kcal
- Omelette fried with tomatoes142 kcal
- Baked apple unfilled142 kcal
- Strawberry ice cream (with egg)142 kcal
- Roast beef fried in oven, with fried vegetables141 kcal
- Veal liver floured, fried141 kcal
- Chicken breast fillet fried, with braised cucumbers141 kcal
- Sole fillet gratinated141 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de