Veal liver floured, fried
Calories and nutrition facts per 100 g
- Energy141 kcal
- Protein19.2 g
- Carbohydrates9.2 g
- Fat2.9 g
Where the calories come from
- Protein 55%
- Carbohydrates 26%
- Fat 19%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 590 kJ / 141 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 9.2 g | 4% |
| of which sugars | < 0.1 g | 0% |
| Fiber | 0.3 g | |
| Protein | 19.2 g | 38% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Roast beef fried in oven, with fried vegetables141 kcal
- Chicken breast fillet fried, with braised cucumbers141 kcal
- Sole fillet gratinated141 kcal
- Caramel pudding with vanilla sauce141 kcal
- Vanilla pudding (as dessert) with caramel sauce141 kcal
- "Königsberger Klopse" meatballs, with caper sauce from white basic sauce140 kcal
- Veal chop fried, with cream sauce140 kcal
- Veal shoulder stewed, with cream sauce142 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de