Sponge cake roll, filled with yogurt-cream
Calories and nutrition facts per 100 g
- Energy253 kcal
- Protein6.2 g
- Carbohydrates28.4 g
- Fat12.5 g
Where the calories come from
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,059 kJ / 253 kcal | 13% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.2 g | 31% |
| Carbohydrates | 28.4 g | 11% |
| of which sugars | 20.8 g | 23% |
| Fiber | 0.6 g | |
| Protein | 6.2 g | 12% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cheesecake (quark oil dough)253 kcal
- Orange cream torte (Viennese sponge cake dark) with chocolate-cream251 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de