"Eierschecke" cheesecake (yeast dough) with egg cream
Calories and nutrition facts per 100 g
- Energy256 kcal
- Protein7.8 g
- Carbohydrates28.1 g
- Fat12.2 g
Where the calories come from
- Protein 12%
- Carbohydrates 44%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,071 kJ / 256 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrates | 28.1 g | 11% |
| of which sugars | 15.1 g | 17% |
| Fiber | 1 g | |
| Protein | 7.8 g | 16% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Viennese sponge cake roll filled with whipped cream and mandarins256 kcal
- Cherry crumble cake (shortcrust pastry)257 kcal
- Black forest torte (chocolate sponge cake) with alcohol258 kcal
- Sponge cake base gluten-free258 kcal
- Sponge cake roll, filled with yogurt-cream253 kcal
- Buckwheat flour torte (water sponge cake) with blueberry-cream259 kcal
- Cheesecake (quark oil dough)253 kcal
- Rhubarb crumble cake (shortcrust pastry)260 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de