Sponge cake base gluten-free
Calories and nutrition facts per 100 g
- Energy258 kcal
- Protein7.4 g
- Carbohydrates45.8 g
- Fat5 g
Where the calories come from
- Protein 11%
- Carbohydrates 71%
- Fat 17%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,079 kJ / 258 kcal | 13% |
| Fat | 5 g | 7% |
| of which saturates | 1.3 g | 7% |
| Carbohydrates | 45.8 g | 18% |
| of which sugars | 24.2 g | 27% |
| Fiber | 0.3 g | |
| Protein | 7.4 g | 15% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Black forest torte (chocolate sponge cake) with alcohol258 kcal
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- Viennese sponge cake roll filled with whipped cream and mandarins256 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de