Apple cake with bee sting cake topping (shortcrust pastry)
Calories and nutrition facts per 100 g
- Energy248 kcal
- Protein3.7 g
- Carbohydrates29.9 g
- Fat12.1 g
Where the calories come from
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,038 kJ / 248 kcal | 12% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.9 g | 30% |
| Carbohydrates | 29.9 g | 12% |
| of which sugars | 18.5 g | 21% |
| Fiber | 2.3 g | |
| Protein | 3.7 g | 7% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Danish swirl (yeast dough) with pudding247 kcal
- Pizza dough with yeast, raw246 kcal
- Cream torte (choux and shortcrust pastry)250 kcal
- Cheesecake (without baking)246 kcal
- Danish pastry with pudding, fruit, gelatin glaze and whipped cream246 kcal
- Orange cream torte (Viennese sponge cake dark) with chocolate-cream251 kcal
- Cheese puffs salted (choux pastry) unfilled245 kcal
- Apple pie (sand cake batter)244 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de