Danish pastry with pudding, fruit, gelatin glaze and whipped cream
Calories and nutrition facts per 100 g
- Energy246 kcal
- Protein4.5 g
- Carbohydrates26 g
- Fat13.4 g
Where the calories come from
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,029 kJ / 246 kcal | 12% |
| Fat | 13.4 g | 19% |
| of which saturates | 7 g | 35% |
| Carbohydrates | 26 g | 10% |
| of which sugars | 11.5 g | 13% |
| Fiber | 1.3 g | |
| Protein | 4.5 g | 9% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pizza dough with yeast, raw246 kcal
- Cheesecake (without baking)246 kcal
- Cheese puffs salted (choux pastry) unfilled245 kcal
- Danish swirl (yeast dough) with pudding247 kcal
- Apple pie (sand cake batter)244 kcal
- Apple cake with bee sting cake topping (shortcrust pastry)248 kcal
- Sponge cake roll, filled with mandarin-cream244 kcal
- Turnover (yeast dough) filled with apples244 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de