"Salzburger Nockerl" baked (sweet egg dish)
Calories and nutrition facts per 100 g
- Energy228 kcal
- Protein8.4 g
- Carbohydrates19.9 g
- Fat12.6 g
Where the calories come from
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 954 kJ / 228 kcal | 11% |
| Fat | 12.6 g | 18% |
| of which saturates | 6.3 g | 32% |
| Carbohydrates | 19.9 g | 8% |
| of which sugars | 16 g | 18% |
| Fiber | 0.3 g | |
| Protein | 8.4 g | 17% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de