Beef fillet steak fried, with herb butter
Calories and nutrition facts per 100 g
- Energy227 kcal
- Protein23.3 g
- Carbohydrates0.1 g
- Fat14.8 g
Where the calories come from
- Protein 41%
- Carbohydrates 0%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 950 kJ / 227 kcal | 11% |
| Fat | 14.8 g | 21% |
| of which saturates | 6.8 g | 34% |
| Carbohydrates | 0.1 g | 0% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.1 g | |
| Protein | 23.3 g | 47% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de