Rhubarb cake (cake batter) with meringue
Calories and nutrition facts per 100 g
- Energy240 kcal
- Protein3.6 g
- Carbohydrates28.5 g
- Fat11.6 g
Where the calories come from
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,004 kJ / 240 kcal | 12% |
| Fat | 11.6 g | 17% |
| of which saturates | 6.8 g | 34% |
| Carbohydrates | 28.5 g | 11% |
| of which sugars | 17.5 g | 19% |
| Fiber | 2.4 g | |
| Protein | 3.6 g | 7% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Sponge cake roll, filled with strawberry-cream240 kcal
- "Flockentorte" layer torte (choux pastry)240 kcal
- Wholemeal apple pie (shortcrust pastry)239 kcal
- Apricot cake (shortcrust pastry) with cream topping238 kcal
- Sponge cake roll, filled with raspberry-cream238 kcal
- Cherry strudel (strudel dough)242 kcal
- Cheesecake (yeast dough)243 kcal
- Danish pastry with pudding, fruit and gelatin glaze237 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de