Sponge cake roll, filled with strawberry-cream
Calories and nutrition facts per 100 g
- Energy240 kcal
- Protein5.6 g
- Carbohydrates29.9 g
- Fat10.5 g
Where the calories come from
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,004 kJ / 240 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 4.9 g | 25% |
| Carbohydrates | 29.9 g | 11% |
| of which sugars | 21.9 g | 24% |
| Fiber | 1 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Rhubarb cake (cake batter) with meringue240 kcal
- "Flockentorte" layer torte (choux pastry)240 kcal
- Wholemeal apple pie (shortcrust pastry)239 kcal
- Apricot cake (shortcrust pastry) with cream topping238 kcal
- Sponge cake roll, filled with raspberry-cream238 kcal
- Cherry strudel (strudel dough)242 kcal
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- Danish pastry with pudding, fruit and gelatin glaze237 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de