Apricot cake (shortcrust pastry) with cream topping
Calories and nutrition facts per 100 g
- Energy238 kcal
- Protein3.9 g
- Carbohydrates28.2 g
- Fat12 g
Where the calories come from
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 996 kJ / 238 kcal | 12% |
| Fat | 12 g | 17% |
| of which saturates | 6.8 g | 34% |
| Carbohydrates | 28.2 g | 11% |
| of which sugars | 17.2 g | 19% |
| Fiber | 1.3 g | |
| Protein | 3.9 g | 8% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de