Sponge cake roll, filled with raspberry-cream
Calories and nutrition facts per 100 g
- Energy238 kcal
- Protein5.6 g
- Carbohydrates29.3 g
- Fat10.4 g
Where the calories come from
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 996 kJ / 238 kcal | 12% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.9 g | 24% |
| Carbohydrates | 29.3 g | 11% |
| of which sugars | 21.4 g | 24% |
| Fiber | 1.6 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Apricot cake (shortcrust pastry) with cream topping238 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de