Danish pastry with pudding, fruit and gelatin glaze
Calories and nutrition facts per 100 g
- Energy237 kcal
- Protein4.6 g
- Carbohydrates28 g
- Fat11.4 g
Where the calories come from
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 992 kJ / 237 kcal | 12% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrates | 28 g | 11% |
| of which sugars | 12.1 g | 13% |
| Fiber | 1.5 g | |
| Protein | 4.6 g | 9% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de