Pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkraut
Calories and nutrition facts per 100 g
- Energy139 kcal
- Protein6.3 g
- Carbohydrates1.4 g
- Fat11.3 g
Where the calories come from
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 582 kJ / 139 kcal | 7% |
| Fat | 11.3 g | 16% |
| of which saturates | 3.7 g | 18% |
| Carbohydrates | 1.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fiber | 1.7 g | |
| Protein | 6.3 g | 13% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de