German butter cake (yeast dough)
Calories and nutrition facts per 100 g
- Energy429 kcal
- Protein9 g
- Carbohydrates49 g
- Fat21.1 g
Where the calories come from
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,795 kJ / 429 kcal | 21% |
| Fat | 21.1 g | 30% |
| of which saturates | 10.1 g | 51% |
| Carbohydrates | 49 g | 19% |
| of which sugars | 17.6 g | 20% |
| Fiber | 3.5 g | |
| Protein | 9 g | 18% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de