Almond cake (cake batter)
Calories and nutrition facts per 100 g
- Energy430 kcal
- Protein10.5 g
- Carbohydrates41.3 g
- Fat24 g
Where the calories come from
- Protein 10%
- Carbohydrates 39%
- Fat 51%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,799 kJ / 430 kcal | 22% |
| Fat | 24 g | 34% |
| of which saturates | 9.3 g | 47% |
| Carbohydrates | 41.3 g | 16% |
| of which sugars | 21.1 g | 23% |
| Fiber | 3.5 g | |
| Protein | 10.5 g | 21% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- "Pflastersteine" thick convex gingerbread biscuits430 kcal
- Nut crescent roll (yeast dough)430 kcal
- Chocolate nut torte (cake batter)431 kcal
- German butter cake (yeast dough)429 kcal
- Almond cake (yeast dough)429 kcal
- Braided hazelnut bread (shortcrust pastry)431 kcal
- Red wine cake (cake batter)429 kcal
- Wafer biscuits with nougat filling431 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de